When I left school, it was my aim to have my own hog roast, lamb roast and BBQ catering business. I attended catering college in Cheltenham, Gloucestershire, with hands on training at Bibury Court Hotel. During my studies I was lucky enough to gain plenty of catering experience, learn all about food hygiene, health and safety, food preparation and customer service. Since then my catering journey has led me to setting up ‘All Events Hog Roast’ business, which has gone from strength to strength. I have met lots of lovely people and continue to work hard to offer all my customers an individual, genuine, top-notch, professional service. Last year we held Hog Roasts for The Golfing Hole, Swindon Town Football Club, the County Ground, Nationwide Bank, The Pattern Store Church, RAF Lyneham, Cirencester MOD and many weddings and celebrations.